Chef Rick Garcia brings childhood memories to life through his Dia De Los Puercos Chicano cuisine, offering cultural favorites like street tacos and mexicorn, as well as childhood classics like Taquitos de Weenie and street-style hot dogs.
With branches in Pomona, Claremont, and Riverside, Rick combines his high-end culinary training with "abuela-inspired" flavors to create savory dishes that pay homage to Chicano culture. He also organizes marketing campaigns such as lowrider shows, charity toy drives, and old school jams. Through his artful cuisine, Rick redefines and honors the image of the Chicano culture, providing an unforgettable dining experience.
