Food waste is a common problem, but with the right techniques, you can significantly extend the life of your groceries. Here are ten practical food storage hacks that vegetable vendors won’t tell you—tricks that will keep your food fresh and flavorful for weeks, even months!

1. Keep Shrimp Fresh for a Year

Shrimp can spoil quickly, but there’s a simple trick to keep them fresh for up to a year. Place the shrimp into a clean mineral water bottle, fill it completely with water, and tightly seal the cap.

The water creates an airtight environment, preserving the shrimp’s freshness. Just pop the bottle into the freezer, and you’ll have perfectly fresh shrimp ready whenever you need them.

2. Broccoli That Lasts

Broccoli is notorious for going bad quickly, especially after you’ve cut into it. To extend its freshness, store the broccoli in a container of water. The water helps to keep the broccoli hydrated, preventing it from wilting and keeping it crisp and green for much longer.

3. Prevent Moldy Onions

Leftover onions often mold if not stored properly. A clever way to prevent this is by placing each onion in a stocking and tying a knot between each one. Hang the stocking in a cool, dry place. This method allows for proper air circulation, keeping the onions fresh for a longer period of time.

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